Cauliflower Stew (with Lamb) - Palestine In A Dish

Ingredients

• lb (450 g) lamb or beef stew meat, cut into chunks
• 1 medium size cauliflower
• About ⅛ teaspoon (a pinch) of allspice, cinnamon, and nutmeg, used to flavor the meat.
• 4-5 cups water (enough to fill half of a pressure cooker or pot)
• 1 sweet onion, finely chopped
• 2-3 tablespoons olive oil (divided)
• ½ teaspoon allspice powder
• Salt, to taste
• Fresh lemon juice, for serving