Chicken meatballs with leeks | Appetizer recipe
Prepare our chicken meatballs with leeks recipe in 15 minutes or less. An appetizer recipe from Les Cultures de chez nous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cultures.ca.
Ingredients
- 45 ml (3 tablespoons) of olive oil
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of cream 35%
- 1 slice of bread, crumbled
- 454 g (1 lb) of chopped chicken
- 30 ml (2 tablespoons) of Dijon mustard
- 125 ml (1/2 cup) of grated sharp cheddar cheese
- Salt and pepper up to taste
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Chicken meatballs with leeks | Appetizer recipe
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