Pizza with Parmigiano crisp wafer, balsamic vinegar and pepper guanciale
Indulge in a pizza masterpiece with Parmigiano crisp wafers, balsamic vinegar, and pepper guanciale. Perfect for pizza lovers!
Ingredients
- 4 pizza base
- 200 g of tomato puree
- 160 g mozzarella cheese
- 180 guanciale with black pepper Levoni
- 80 g confit tomatoes
- 50 Parmigiano crisp wafer
- Balsamic vinegar as needed
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