Chicken stuffed with ricotta and sage - Cooking.com.au
- Serve chicken with sautéed green beans ( on a bed of lemon risotto )
Ingredients
- 125g ricotta
- ¼ cup semi-dried tomatoes, chopped
- 8 sage leaves, chopped coarsely
- salt and freshly ground black pepper
- 4 medium skinless chicken breasts
- 8 thin slices prosciutto
- 300g baby green beans, tailed
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