Chicken with Tomato & Fennel| Becel

Ingredients

• 4 boneless, skinless chicken breasts
• 1/8 tsp. (0.5 mL) salt
• 1/8 tsp. (0.5 mL) ground black pepper
• 1 tsp. (5 mL) Becel® Oil
• 2 tsp. (10 mL) Becel® Buttery Taste margarine*
• 1 medium onion, finely chopped
• 3 cloves garlic, finely chopped
• 1/2 cup (125 mL) dry red wine
• 1/2 bulb fennel, trimmed and thinly sliced
• 1 can (796 mL.) diced tomatoes
• 1/2 tsp. (2 mL) fennel seeds, crushed
• 1/2 tsp. (2 mL) dried basil
• 1/2 tsp. (2 mL) dried oregano leaves, crushed
• 1/4 cup (50 mL) chopped fresh basil leaves or parsley