Provencal Chicken and Fennel Recipe - Food.com
Another recipe from the Mayo Clinic Williams-Sonoma Cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 lbs fennel bulbs, trimmed (approx 6 small)
- 2 tomatoes, diced or 1 (14 1/2 ounce) can diced tomatoes, drained
- 1/4 cup dry white wine
- 1 tablespoon grated orange zest
- 3 cloves garlic, minced
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon red pepper flakes
- 6 bone-in skinless chicken breast halves (fat trimmed)
- 2 tablespoons fresh flat-leaf parsley, chopped
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