Double Corn Bread | Easy Baking Recipes from Click 'N Cook

Ingredients

• 1 cup cornmeal
• 1/2 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 large egg whites (or 1/4 cup egg substitute)
• 1/2 cup nonfat sour cream (or plain nonfat Greek yogurt)
• 2 tablespoons canola oil
• 1 8-ounce can creamed corn
• Cooking Spray