Double Corn Bread | Easy Baking Recipes from Click 'N Cook
This double corn bread has creamed corn and corn meal, making it moist and crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Ingredients
- 1 cup cornmeal
- 1/2 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 large egg whites (or 1/4 cup egg substitute)
- 1/2 cup nonfat sour cream (or plain nonfat Greek yogurt)
- 2 tablespoons canola oil
- 1 8-ounce can creamed corn
- Cooking Spray
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