Rosemary Pesto - Emily Maude Nutrition
This Rosemary Pesto is packed with rosemary, parsley, parmesan cheese, toasted walnuts and hemp hearts for a delicious and nutritious sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emilynutrition.ca.
Ingredients
- 1/4 cup fresh rosemary leaves (loosely packed)
- 1 cup packed fresh parsley (flat-leaf)
- Heaped 1/4 cup walnuts (lightly toasted)
- 1/4 cup hemp hearts
- 1 clove garlic
- 1/4 cup grated parmesan cheese
- Zest from 1/2 medium lemon
- 2-3 tbsp fresh lemon juice
- Sea salt and pepper to taste
- 1/3 cup extra virgin olive oil (plus more as needed)
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