Herb-Lover's Dream: Zesty Parsley Pesto Recipe From Scratch - Pro of Delicious Creations
A fragrant parsley pesto recipe awaits with fresh, zesty flavors in every spoonful. Blend this emerald delight today and transform ordinary meals into Italian-inspired creations.
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Ingredients
- 2 cups (473 ml / 16 fl oz) fresh parsley leaves (flat-leaf or curly, stems removed)
- ¼ cup (30 g / 1 oz) pine nuts (or walnuts, almonds, or sunflower seeds)
- ¼ cup (30 g / 1 oz) grated Parmesan cheese
- 12 cloves garlic, roughly chopped
- 2 tbsps (30 ml / 1 fl oz) fresh lemon juice
- ⅓ cup (79 ml / 2.7 fl oz) olive oil (plus more if needed)
- ¼ tsp salt (adjust to taste)
- ¼ tsp black pepper
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