White Bean and Spinach Soup with Turkey Sausage - Purnell's
White Bean and Spinach Soup with our Purnell's Turkey Sausage. This recipe is even better served in a bread bowl! It's Gooo-od!
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Ingredients
- 1 lb Purnell’s Turkey Sausage, cooked and crumbled
- 1 can (16oz) white beans, drained and rinsed*
- 1 onion, chopped
- 1 tsp minced garlic
- 4 cups chicken stock
- 1 tsp oregano
- 1 bunch spinach, loosely chopped
- 2 Tbs olive oil, divided
- salt and pepper to taste
- 1 dash red pepper flakes
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