White Bean & Spinach Soup | Just A Pinch Recipes
Soak beans for 6 hours in water. Heat oil in a large pot over medium heat. Remove sausage from the skin. Brown and crumble. Add diced carrots, celery, and onion. Saute for 5...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/2 pound(s) dried navy beans
- 2 tablespoon(s) coconut oil
- 2 Italian turkey sausage links
- 1 cup(s) diced carrots
- 2 stalk(s) celery, diced
- 1 medium onion, diced
- 64 ounce(s) chicken broth
- 1/2 teaspoon(s) black pepper
- - salt, to taste
- 1 tablespoon(s) dried basil
- 1 tablespoon(s) dried oregano
- 1/2 teaspoon(s) cayenne pepper
- 1 cup(s) black wild rice
- 1 tablespoon(s) garlic powder
- 5 ounce(s) fresh spinach
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