Mexican Sushi - HYPER JAPAN
Experience the fusion of Mexican and Japanese cuisines with our delicious Mexican Sushi recipe! Perfect for sushi lovers and food enthusiasts.
Ingredients
- 220g cooked rice, mixed with 2tbsp sushi vinegar
- 1 sheet nori
- 100g smoked salmon, thinly sliced
- 1 large tortilla, grilled
- 1 egg
- salt
- 30g spinach
- 2 tbsp soy sauce
- 1 tsp sugar
- 2-3 crab sticks
- vegetable oil
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