Sushi burrito recipe | Good Food

Ingredients

• 150g sushi rice
• 2 tsp rice wine vinegar
• ½ cucumber cut into matchsticks
• 1 carrot cut into matchsticks
• 1 tbsp soy sauce
• 4 nori sheets
• 2 tsp wasabi paste
• 50g pickled ginger finely chopped
• 1 lime juiced
• 2 very ripe avocados halved, stoned, peeled and sliced
• 200g sushi grade tuna steak sliced
• small pack coriander leaves picked