Recipes
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Discover ethical and delicious tofu ice-cream and soy bean dip recipes from our veg box scheme. Perfect for health-conscious eaters!
Ingredients
- 3 teaspoons agar agar
- 1/4 pint hot water
- 8oz tofu
- 1/4 pint soya milk
- 3 tablespoons concentrated apple juice
- 2 tablespoons honey
- 2 teaspoons vanilla essence
- 2 ripe bananas
- 165g dried soybeans (or 400g cooked and drained)
- 1-2 large garlic cloves, finely chopped
- 1 tsp salt
- Juice of 1 lemon
- 2-3 dessert spoons tahini
- 6-8 dessert spoons olive oil
- Black pepper
- Thyme / cumin powder / paprika
- 5 dessert spoons nutritional yeast (with B12)
- Sunflower seeds (optional)
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