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Apricot tofu ice-cream | Sanitarium Health Food Company
Indulge with this delicious lactose/dairy free, gluten free, vegan, Apricot tofu ice-cream dessert. A taste sensation for those long hot summer days.
Keywords
- apricot
- ice-cream
- soymilk
- almond
- banana
Ingredients
- 250g large dried apricots, chopped
- ½ cup water
- 2 x 300g packets soft tofu, drained
- 1 ⅓ cups So Good soymilk
- ⅔ cup apricot nectar
- ½ cup sugar
- 2 ripe bananas, mashed
- ½ cup slivered almonds, toasted
- ½ cup chopped large dried apricots, extra
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