La ricetta della pasta all’ uovo fatta in casa | Pays Thionvillois tourist office
Meal time! The Chefs of the Pays Thionvillois region invite you to step behind the stove and share some of their top recipes with you. You take your bread…you
Ingredients
- 1 egg per person
- 100g flour
- Oil
- Salt
- Celery sticks
- Pork ribs or trotters
- Laurel leaf
- Basil
- 1 onion
- 500 g pork + minced beef (for 10 people : 700g)
- 100g parmesan cheese
- 1 grated lemon
- 1 egg (for the dumplings)
- Nutmeg
- Pepper
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