Golden Chewy Rice Cake with Coconut Milk
Discover how to make glutinous rice cakes with coconut milk. They're grilled until golden, simple to prepare, and perfectly chewy for a quick sweet treat.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Chopsticks
- Nonstick skillet
- Chef's knife
- Plate
Ingredients
- 150g sweet glutinous rice flour
- 100ml of water
- 45g white sugar
- 40ml of creamy coconut milk
- 10g cooking oil, plus extra for frying
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