Easiest-Ever Blueberry Biscuit Cobbler
This recipe for the easiest-ever blueberry cobbler requires just 25 minutes of prep, is ready in about an hour and can be made with store-bought biscuit dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 5 cups fresh blueberries
- ⅓ cup granulated sugar
- Zest of one lemon
- 1 tablespoon all-purpose flour
- Pinch of kosher salt
- Topping
- ¼ cup granulated sugar
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking soda
- 1 teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, cold, cut into cubes
- 1⅓ cups heavy cream, cold
- 2 tablespoons unsalted butter, melted
- Demerara sugar, to garnish
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