Spinach Salad | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants | Phoenix Me
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Tongs
- Salad spinner
- Colander
- Serving bowl
Ingredients
- 3 bunches spinach, cleaned and dried
- 4 strips of fresh bacon, diced 1/4”
- 3 oz raspberry vinegar
- 1 t Grey Poupon mustard
- 1 oz French brandy
- 1 oz fresh button mushrooms, sliced
- 1/2 t brown sugar
- 4 dashes of Lee & Perrins Worcestershire Sauce
- 1 pkg Enokie mushrooms
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