Spinach Queso Dip | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants | Phoeni
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Kitchen shears
- Stove
- Can opener
- Mixing bowl
- Paper towel
Ingredients
- 2 tbsp. Butter
- 1/2 cup Yellow onions, finely diced
- 1 1/2 oz. Fresh jalapenos, diced
- 1/2 lb. Fresh tomatoes, diced
- 2, 7-oz. cans Macayo Diced green chiles, rinsed and drained
- 1 lb. frozen spinach mix, thawed and drained
- 8 oz. Velveeta cheese, cut into small cubes
- 4 oz. Cream cheese, cut into small cubes
- 1/4 cup Milk
- Salt
- ground pepper
- Corn tortilla chips, as needed for dipping
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