Healthy vegetable stir fry recipe

Ingredients

• 2 tbsp oil
• 1 onion, peeled and sliced
• 2 cloves garlic, sliced
• 100 g tenderstem broccoli
• 175 g baby sweetcorn, halved
• 2 pak choi, broken into leaves
• 2 courgettes, sliced
• 50 g water chestnuts, sliced
• 2 tbsp light soy sauce
• 5 cm piece fresh root ginger, grated
• 1 red chilli, sliced
• 1 small bunch coriander, chopped
• 50 g cashew nuts, lightly toasted
• 1 lime, juice only