Vegan Stir-Fry Recipe: How to Make It

Ingredients

• 1 cup vegetable broth
• 1/3 cup soy sauce
• 3 tablespoons packed brown sugar
• 1 tablespoon cornstarch
• 3 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 2 teaspoons sesame oil
• 3 tablespoons olive oil, divided
• 4 cups fresh broccoli florets
• 2 cups fresh sugar snap peas
• 1-1/2 cups julienned carrots
• 1 cup julienned onions
• 2 cups sliced fresh mushrooms
• 2 cups julienned sweet red pepper
• 1 cup canned whole baby corn
• 3 green onions, thinly sliced
• 1 tablespoon sesame seeds
• Hot cooked rice, optional