Stuffed Spinach Artichoke Chicken Breast | The Palm South Beach Diet

Ingredients

• ½ cup frozen spinach, thawed and chopped
• 1 cup mozzarella cheese, shredded
• ½ cup marinated artichoke hearts, chopped
• 4-3 oz. boneless, skinless chicken breasts, pounded to 1/4" thickness
• 2 Tbsp. extra virgin olive oil
• 2 cloves garlic, sliced
• 1 cup chicken broth
• 2 Tbsp. lemon juice
• 1 tsp. sea salt
• 1 tsp. ground black pepper
• 1 Tbsp. chopped basil