Baked Eggs | SPC

Ingredients

• 2 tbsp olive oil
• 1/2 red onion, sliced thinly
• 1 clove garlic, minced
• 400g Ardmona Diced Tomatoes
• 1 tsp paprika
• 1 tsp ground cumin
• ½ tsp cinnamon
• 1 tsp sugar
• ⅛ tsp salt
• ⅛ tsp black pepper
• 2 eggs
• Parsley and sourdough toast to serve