Hearty Kielbasa, Rice and Beans Skillet

Ingredients

• 1/2 teaspoon black pepper
• 1 tablespoon extra virgin olive oil
• 1/4 cup fresh parsley, finely chopped
• 14 ounce can kidney beans, drained and rinsed
• 1 cup white rice
• 1/4 teaspoon cracked red pepper flakes
• 2 cups low sodium chicken broth
• 1 teaspoon salt
• 3 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 14 ounces Polska kielbasa, cut into 1/4 inch thick slices
• 1 tablespoon unsalted butter
• 1 medium sweet onion, chopped