Kielbasa and Rice Skillet | Charlotte Fashion Plate

Ingredients

• 1 pound Polska Kielbasa, sliced into thin rounds
• 1 tablespoon olive oil
• 1/2 white onion, minced
• 3 garlic cloves, minced
• 1 green bell pepper, diced small
• 1 tablespoon tomato paste
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 teaspoons Creole or Cajun seasoning
• 1 cup uncooked basmati or jasmine rice
• 1 10-ounce can Rotel tomatoes with green chiles
• 2 1/2 cups chicken stock
• 2 tablespoons fresh parsley, plus more for garnish