Rustic harvest fruit tart recipe | Good Food

Rustic harvest fruit tart recipe | Good Food

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Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert

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Ingredients

  • 140g blackberries
  • 225g blueberries
  • 4 plums stoned and chopped (we used Reeves Seedling, but other varieties work well)
  • 4 tbsp granulated sugar
  • 3 tbsp cornflour
  • zest 1 orange
  • custard or clotted cream, to serve
  • 200g butter in a block, frozen
  • 300g plain flour plus extra for dusting
  • 5 tbsp granulated sugar plus a little extra for sprinkling
  • 1 egg white

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