Rustic strawberry tart recipe | Good Food

Rustic strawberry tart recipe | Good Food

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Try making your own shortcrust pastry with crunchy semolina. Top with juicy fruit and pinch the pastry round the edges to create a rustic finish

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Ingredients

  • 600g strawberry hulled and sliced
  • 2 tsp cornflour
  • 2 tsp golden caster sugar
  • 4 tbsp strawberry jam sieved
  • 140g chilled butter cubed
  • 225g plain flour plus extra for dusting
  • 25g fine polenta cornmeal or semolina, plus 1 tbsp more and extra for sprinkling
  • 2 tbsp golden caster sugar
  • 2 medium eggs
  • clotted cream to serve (optional)

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