Rustic strawberry tart recipe | Good Food
Try making your own shortcrust pastry with crunchy semolina. Top with juicy fruit and pinch the pastry round the edges to create a rustic finish
Ingredients
- 600g strawberry hulled and sliced
- 2 tsp cornflour
- 2 tsp golden caster sugar
- 4 tbsp strawberry jam sieved
- 140g chilled butter cubed
- 225g plain flour plus extra for dusting
- 25g fine polenta cornmeal or semolina, plus 1 tbsp more and extra for sprinkling
- 2 tbsp golden caster sugar
- 2 medium eggs
- clotted cream to serve (optional)
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