Slow-Cooker U.S. Senate Navy Bean Soup
Adding both ham steak and a ham hock guarantees that this navy bean soup has a deep, meaty, smoky flavor.
Keywords
- Main Courses
- Pork
- Beans
- Slow Cooker
- Soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Slow cooker
- Microwave
- Mixing bowl
- Cutting board
- Fork
- Spoon
Ingredients
- 2 onions, chopped fine
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 2 teaspoons minced fresh thyme or ½ teaspoon dried
- 7 cups water
- 1 pound (2 1/2 cups) dried navy beans, picked over and rinsed
- 1 (12-ounce) smoked ham hock, rinsed
- 8 ounces ham steak, rind removed, quartered
- 3 carrots, peeled and sliced ½ inch thick
- 2 bay leaves
- 1 teaspoon red wine vinegar, plus extra for seasoning
- Salt
- pepper
More Like This
Senate Bean Soup
shop.woodlandfoods.com
Senate Bean Soup
shop.woodlandfoods.com
Senate Bean Soup Recipe
bettycrocker.com
Hearty Senate Bean Soup with Ham and Vegetables
ioanacooks.com
U.S. Senate Navy Bean Soup
americastestkitchen.com
Navy Bean and Ham Soup Recipe
food.com
Senate Bean Soup 2 Recipe
recipezazz.com
Senate Bean Soup Recipe
static.camelliabrand.com