Hearty Senate Bean Soup with Ham and Vegetables
Warm up with a comforting bowl of Senate Bean Soup, slow-cooked with ham, beans, and tender vegetables for rich, savory flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Dutch oven
- Pepper mill
- Potato masher
- Colander
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Fork
- Tongs
Ingredients
- 1 lb dried navy beans, picked over
- 1 lb ham, preferably with bone
- 1 large russet potato, peeled and quartered
- Kosher salt, to taste
- 1/2 cup milk
- 2 tbsp unsalted butter
- 1 large onion, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, chopped
- 1/4 cup fresh parsley, chopped
- Freshly ground black pepper, to taste
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