Grilled Caramelized Onion, Fig and Arugula Pizza | Heather Carey

Ingredients

• 1 ball of whole wheat pizza dough (you can use store bought)
• whole wheat or all purpose flour, for dusting
• 1 large yellow onion, sliced
• 1 tablespoon extra virgin olive oil, and more for brushing on the dough
• kosher salt and pepper
• 2 tablespoons prepared fig jam
• 6 fresh figs, cut in half
• 2 large handfuls baby arugula
• 1/4 cup crumbled goat cheese
• balsamic glaze, for drizzling