Spiced Maple Bananas | Maple from Canada
The humble banana rises to the occasion when you cook it. Follow this recipe from our chef Helena Loureiro, who adds judicious amounts of maple, spice, and deep port wine.
Ingredients
- 4 clementines
- 1 lime
- 190 ml (3/4 cup) maple syrup (preferably golden syrup for its delicate flavour)
- 20 g (2 1/2 tbsp) ginger, cut into pieces
- 2 sprigs fresh mint
- 1 star anise
- 1 pinch turmeric
- 2 large bananas, unpeeled
- 100 ml (3 oz, more or less, to taste) porto or Grand Marnier
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