Spicy Maple Walnuts, Almonds, Pecans and Pistachios | Maple from Canada
Perk up your day with nuts baked in a delicious melange of maple and spices. A handful (or two) and you’re ready to go again!
Ingredients
- 60 ml (1/4 cup) butter
- 5 ml (1 teaspoon) ground cinnamon
- 5 ml (1 teaspoon) ground nutmeg
- 1 pinch of Basque chilli pepper (or Cayenne pepper)
- 45 ml (3 tablespoons) maple syrup (preferably very dark syrup for its strong flavour)
- 500 ml (2 cups) walnuts, almonds, pecans, pistachios
- 5 ml (1 teaspoon) sea salt
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