House & Home - Ask A Chef: The Royal's Albert Ponzo Shares His Recipe for Autumn Scallops
Design, Decorating and Lifestyle
Ingredients
- 1 head cauliflower, cut into three-inch pieces
- 2 small shallots, julienned
- 1 tsp minced garlic
- ¼ cup white wine
- 2 tbsp unsalted butter
- Kosher salt, to taste
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