Berry Rhubarb Topped Cheesecake recipe Recipe
A super tasty Christmas cheesecake with raspberries and rhubarb. Get the recipe here.
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Cooking tools:
- Springform pan
- Parchment paper
- Plastic wrap
- Aluminum foil
- Food processor
- Slow cooker
- Mixing bowl
- Kettle
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- ½ x 250g packet Butternut Snap Cookie
- 50g unsalted butter, melted
- 2 x 250g blocks cream cheese, chopped, at room temperature
- 1 cup caster sugar
- 2 tsps vanilla extract
- 3 eggs
- 250g tub sour cream
- ¼ cup custard powder
- 125g punnet raspberries
- 350g trimmed rhubarb stalks, rinsed
- ½ cup caster sugar
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