Rhubarb Cheesecake Dessert Recipe: How to Make It

Ingredients

• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/4 cup cold butter
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract
• FILLING:
• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 3 eggs, lightly beaten
• TOPPING:
• 1 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 cup water
• 3 cups chopped fresh or frozen rhubarb, thawed and drained