Fried Goat Cheese and Roasted Beet Salad Recipe
Goat cheese and roasted beets. It's a classic combination. One you're sure to love even more when you make this FRIED goat cheese salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Dish
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Paper towel
- Serving bowl
Ingredients
- 3 cups salad greens (mixed, spinach, arugula, or baby kale)
- 1 large roasted beet, sliced and cut into hearts with a cookie cutter
- 1 tablespoon scallion, finely diced
- Salt
- pepper
- 2/3 cup goat cheese
- 2/3 cup Progresso™ Italian-style bread crumbs
- 2 tablespoons corn starch
- 1/2 teaspoon garlic salt
- 1 egg, well beaten
- 1/4 cup pine nuts, toasted
- 3 tablespoons orange juice
- 1 1/4 cup extra-light olive oil
- 1/4 cup scallions, diced
- 2 tablespoons apple cider vinegar
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