Roasted Beet And Goat Cheese Salad | Recipe Cart
This beet salad is a colorful and vibrant salad, filled with spinach, candied pecans, creamy goat cheese and zippy red onions.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Mason jar
- Can opener
- Serving bowl
- Serving platter
Ingredients
- 4 cups spinach or arugula
- 1 cup chopped roasted or canned beets
- 1/4 cup thinly sliced red onion
- 1/3 cup candied pecans
- 1/4 cup crumbled goat cheese
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Beet and Goat Cheese Salad Recipe - Cheese.Food.com
food.com
Roasted Beet Salad with Arugula and Goat Cheese
gimmerecipe.com
Roasted Beet, Peach, and Goat Cheese Salad - Food Gardening Network
foodgardening.mequoda.com
Delicious Roasted Beet, Peach, and Goat Cheese Salad Recipe
michiganplum.org
How to Make the Best Roasted Beet Salad with Goat Cheese
bellerecipe.com
Ultimate Roasted Beets with Creamy Goat Cheese Salad
bellerecipe.com
Roasted Beet Salad with Whipped Goat Cheese
turntablekitchen.com
Roasted Beet Salad with Goat Cheese & Pistachios
chefwiz.com