Peanut Butter Thai Curry

Ingredients

• 500g chicken breasts cut into large pieces or use mini fillets
• 1 onion thickly sliced.
• 500g frozen or fresh butternut squash chunks
• 1 head of broccoli, cut into small florets
• 2 large handfuls of chopped kale.
• 3tbsp Peanut butter (60g)
• 1 x can coconut milk (light)
• 2tbsp Red Thai Curry paste
• 1 garlic clove
• 1tsp grated ginger
• 2tbsp tamari soy sauce
• 1tbsp fish sauce
• 1tbsp xylitol
• To serve: roasted peanuts, pickled chillies, chopped coriander leaves.
• Rice or cauliflower rice