Thai Butternut Curry - Simply Veg

Name: Thai Butternut Curry - Simply Veg
Ingredients: 1 tbsp oil; 1 onion, chopped; 2 tsp grated fresh ginger, optional; 2 heaped tbsp Thai red curry paste; 400g butternut squash (fresh - peeled and cut into small cubes or frozen pre-cubed); 1 tbsp mild curry powder; 400g tin coconut milk; 200ml water or stock; 200g bag of fresh spinach, washed, or 6 cubes of frozen chopped spinach, optional; cooked rice or noodles, peanuts, fresh coriander and/or lime, to serve (optional)

simplyveg.vegpower.org.uk

A simple Thai curry with butternut squash - sweet, affordable, quick and sure to be a family favourite for midweek dinners!

View full recipe on simplyveg.vegpower.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyveg.vegpower.org.uk.

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Ingredients

1 tbsp oil
1 onion, chopped
2 tsp grated fresh ginger, optional
2 heaped tbsp Thai red curry paste
400g butternut squash (fresh - peeled and cut into small cubes or frozen pre-cubed)
1 tbsp mild curry powder
400g tin coconut milk
200ml water or stock
200g bag of fresh spinach, washed, or 6 cubes of frozen chopped spinach, optional
cooked rice or noodles, peanuts, fresh coriander and/or lime, to serve (optional)