Chelsea Tart Recipe with Milk Ice Cream

Name: Chelsea Tart Recipe with Milk Ice Cream
Total time: 300 min
Ingredients: 400g of whole milk; 10g of whipping cream; 30g of skimmed milk powder; 6g of glucose; 56g of egg yolk; 80g of caster sugar; 40g of Greek yoghurt; 0.02g of table salt; 1kg cheese whey; 20ml of whipping cream; 300g of unsalted butter, diced and softened; 40g of caster sugar; 2 eggs; 3ml of whole milk; 429g of T55 flour, (Type 0 Flour); 600g of double cream; 162g of egg yolk; 210g of caster sugar; 30g of muscovado sugar; 97.5g of reduced whey; 7.5g of Maldon salt; 75g of malt extract; 75g of golden syrup; 15g of reduced whey; Maldon salt

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This delicious chelsea tart recipe makes use of an often discarded by-product; whey. The results are a silky and creamy custard tart served with a comforting milk ice cream.

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