Whole Wheat Banana Bread Recipe | Vitamix CA
With a few simple substitutions, this high-fiber alternative offers all the flavor and moistness of the original.
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Ingredients
- 1⅔ cup 200 g whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon salt, optional
- ⅓ cup 80 ml {oat milk}
- ½ cup 160 ml {date syrup}
- ¼ cup 60 g {applesauce}
- ¼ cup 60 ml egg substitute, or 1 large egg
- ¼ cup 60 g vegan margarine
- 1 lemon peel, peeled with vegetable peeler
- 2 220 g bananas, peeled
- ⅔ cup 80 g walnuts
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