Homer Hot Sauce Chili Crunch Burger

Ingredients

• 1 lb (450g) ground beef (80% lean)
• 2 tbsp Homer Hot Sauce (choose your preferred heat level: Habanero Snap for mild, Ghost Snap for medium, or Reaper Snap for extra hot)
• 1 tbsp toasted sesame oil
• 1 tbsp soy sauce
• 1 tbsp fresh ginger, grated
• 2-3 cloves garlic, minced
• ½ tsp salt
• 1 bunch slender scallions, very thinly sliced, white and green parts (about 6-7)
• ½ cup mayonnaise
• 2 tsp Homer Hot Sauce (same variety as used in the patties)
• 2 cups Savoy cabbage, very thinly shredded
• 2 cups red cabbage, very thinly shredded
• ½ cup shredded carrot
• ¼ cup red bell pepper, finely julienned
• ¼ cup yellow bell pepper, finely julienned
• Handful of cilantro, roughly chopped
• 2 tsp fresh ginger, grated
• 2 tsp toasted sesame seeds
• 3 tbsp rice vinegar
• 2 tbsp toasted sesame oil
• Salt to taste
• 4-6 burger buns, lightly toasted
• Optional: Jalapeño slices, pickled onions, or corn chips for added crunch