Sweet-Hot Thai Burgers - Sutter Home Family Vineyards

Ingredients

• 2 pounds freshly ground chuck
• 2 teaspoons kosher salt
• 3/4 cup bottled Thai sweet chili sauce
• 4 green onions, sliced
• 1 cup Spicy Thai Kettle Chips, placed in a bag and smashed slightly
• 1/4 cup fresh lime juice
• 2 cloves garlic, chopped
• 1 tablespoon Colavita Extra Virgin Olive Oil
• 3/4 teaspoon kosher salt
• 2 teaspoons bottled Thai sweet chili sauce
• 1 tablespoon peeled and grated fresh ginger
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh basil
• 1 English cucumber, cut into matchsticks
• 1 red bell pepper, cut into matchsticks
• 1 1/2 cups fresh bean sprouts
• 1 cup mayonnaise
• 1 tablespoon lime juice
• 1/4 cup chopped cilantro
• 2-3 tablespoons vegetable oil, for brushing on the grill rack
• 6 good-quality potato hamburger buns, split