Vegan Jackfruit Carnitas Tacos
Lighten up taco night with these vegan sous vide tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidemagazine.com.
Cooking tools:
- Sous vide circulator
- Zip-top bag
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pot
- Skillet
- Spoon
- Tongs
- Plate
Ingredients
- 2 cans jackfruit (or 1 lb fresh)
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 4 Tbsp coconut oil
- 1 jalapeño, finely chopped
- ½ tsp smoked paprika
- ½ C freshly squeezed orange juice
- 2 Tbsp adobo paste
- ½ C yellow onion, chopped
- 1 tsp salt
- 10 mini corn tortillas
- 2 avocados, diced
- 4 radishes, thinly sliced
- 1 mango, diced
- Cilantro, to garnish
- Fresh lime juice, to garnish
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