Vegan Jackfruit Carnitas Tacos Recipe - Los Angeles Times
This vegan jackfruit carnitas tacos recipe is shared by Jocelyn Ramirez of L.A.-based catering company Todo Verde in her cookbook, "La Vide Verde."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 3 cans green jackfruit (20 ounces each), drained, rinsed and squeezed dry
- 3/4 cup vegetable oil
- 2 tablespoons ground cumin
- 1 tablespoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup fresh orange juice
- Kosher salt
- freshly ground black pepper
- Warmed corn tortillas, for serving
- Smoky Salsa de Chipotle, for serving
- Finely chopped fresh cilantro, diced red onion and lemon wedges, for serving
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