Vegan Jackfruit Carnitas Tacos | Sous-Vide Magazine

Ingredients

• 2 cans jackfruit (or 1 lb fresh)
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 4 Tbsp coconut oil
• 1 jalapeño, finely chopped
• ½ tsp smoked paprika
• ½ C freshly squeezed orange juice
• 2 Tbsp adobo paste
• ½ C yellow onion, chopped
• 1 tsp salt
• 10 mini corn tortillas
• 2 avocados, diced
• 4 radishes, thinly sliced
• 1 mango, diced
• Cilantro, to garnish
• Fresh lime juice, to garnish