Chilled Broccoli Soup | Chef Dr. Mike

Ingredients

• 1 kg (approximately 1.1 pounds) Broccoli stalks
• 330 g (approximately 12 ounces) Sweet Onion, thinly sliced
• 50 mL (approximately ¼ cup) White Wine
• 1 sprig fresh Thyme
• 1 L (approximately 4 cups) Water
• ¼ teaspoon White Pepper
• 1 teaspoon Salt
• 2 teaspoons Sherry Vinegar
• 50 mL (approximately ¼ cup) Heavy Cream – organic preferred
• Juice of one-half Lemon
• 25 mL (approximately 2 tablespoons) Sour Cream – organic probiotic preferred