Broccoli Stalk Soup Recipe
This broccoli stalk soup recipe turns leftover stems into a creamy, low-waste soup. Comforting, simple and ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 7 cups peeled broccoli (about 10), cut into pieces
- 4 cups sliced leeks
- 1 large russet potato, diced
- 2 celery stalks, diced
- 1/4 cup olive oil
- 1 teaspoon dried basil
- 1 teaspoon cumin
- 1/2 teaspoon dried thyme
- 1/2 teaspoon of Provence herbs
- 1/4 cup white wine
- 4 cups good quality chicken broth
- Parmesan shavings for the service
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